Small burger shop design2/19/2023 And everybody still loves Charlie’s open-faced burgers-some topped with guacamole, some made with Guinness beer, some served on a bulkie roll and some served on brioche-because they’re perfectly sizzled and perfect for scarfing while you brainstorm tunes to play on the jukebox or saddle up for suds in the glorious beer garden.ġ0 Eliot St., Cambridge, 61,. Charlie’s KitchenĮverybody loves Charlie’s: the place is a landmark, one of the few holdovers from Harvard Square bygone days of spiky-haired punks and dive bars. ![]() Another twist on the tried-and-true formula? Golden bratkartoffeln, or German home fries, rather than the typical shoestrings.Ģ55 Washington St., Somerville, 61,. What really ties the unctuous meats, rich Comté cheese, and tangy kraut together is Wiechmann’s preternaturally delicious pretzel roll: Plush and chewy, it has just enough heft to support the decadent contents. The Bronburger at chef Tim Wiechmann’s German-inspired beer hall boasts a patty of beef and pork belly, topped with a slab of bacon-and that’s not even the best part. You’ll also find non-beef options, like the vegetarian sweet potato patty with Fuji apple, goat cheese and fig spread and a jerk salmon patty with tartar slaw and crispy onions, inspired by owner Tambo Barrow’s Trinidadian and Bajan roots.Ģ255 Dorchester Ave., Dorchester, 61,. ![]() This Dot favorite serves up grass-fed beef with fresh and creative toppings, such as the Maui burger: a volcano-high heap of sliced pineapple, smoked ham, habanero pepperjack cheese, crispy onions, and spicy sauce from nearby M&M BBQ. From prime, local beef sandwiched into fresh-baked rolls, to greasy-good flat patties on squishy potato buns, here’s where to find the best burgers around Boston right now. It’s also a menu staple everywhere from bistros to beer bars, so we’ve gathered up our current favorites for you here. The signature Bred Burger is on the takeout menu from Dorchester’s Bred Gourmet.Ĭomposed, as it is, of juicy, charred patties oozing with melted cheese and tangy special sauce, the burger is a simple sandwich with infinite ways to be perfected.
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